Cancer prevention starts with heathy food
Today, we live in environment which is so unhealthy for us, we eat unhealthy junk food, drink a lot of drinks filled with toxins, and even breath polluted air; that´s why there is a large number of people with cancer.
Many researches have shown that this herb successfully destroys cancers effects without any bad side-effects. Studies conducted on rats show that ginger can stop growth of prostate cells by more than 50% and that is why ginger is used in treatment for many cacers such as colon cancer, prostate cancer, lung and breast cancer, skin, ovarian and pancreatic cancer.
This herb can be used for cancer prevention, cold, flu and other viral infections. It is perfect replacement for conventional antibitiocs people usually use. This herb can treat many diseases.
It can help with arthritis by reducing pain in muscle and help with bone problems, it strengthens our immune system, can help with nausea, it eliminates menstrual cramps, migraine and cramps, helps with digestion problems, improves circulation and prevenst formation of blood clots, prevents hearth diseases, lowers blood sugar, cholesterol, prevents growth of cancer cells, it flushes all the toxins from our body, it has antibacterial and antiviral properties, can improve memory and reduces the risk of diabetes.
Ginger can also remove the damage caused by ingestion of monosodium glutamate (MSG).
Many researches have shown that this herb successfully destroys cancer cells without any accompanying toxic effects. The active ingredient in ginger – gingerol successfully prevents the growth of cells of cancer of the colon and ovary – by inducing apoptosis (cell death) and autofagocitozu (self-destruction of the cell).
Ginger should not be used during pregnancy (in small doses is good for relieving pregnancy nausea), bleeding and high pressure (if you are using medicines for pressure because ginger lowers the pressure).